Knowledge Sharing
How to Make a Custom Kitchen More Convenient? Workflow, Dimensions, Storage and Appliance Checklist
Custom kitchens need to simultaneously consider the wash-cut-cook workflow, countertop height, appliance dimensions, electrical and plumbing, drawer and pull-out basket, lighting and cleaning maintenance; focusing only on cabinet door style easily overlooks critical conditions.

Determine Layout from Cooking Workflow
Arrange work zones according to the sequence of retrieving from refrigerator, washing, food preparation, cooking and plating, and adjust single-wall, L-shaped, U-shaped or island layouts based on multi-user usage, aisle width and door opening conflicts.
Appliances and plumbing/electrical must be planned early
Confirm the model, dimensions, heat dissipation, outlets, plumbing connections and maintenance requirements for refrigerator, dishwasher, steam oven, range hood and stove, water purification and small appliances before final re-measuring and ordering.
Use drawers and compartments to improve efficiency
Assign frequently used utensils, cookware, seasonings and cleaning supplies based on their use location. When consulting ALLVS whole-home customization kitchen solutions, simultaneously review the checklist for countertops, cabinet bodies, door panels, hardware, lighting and installation finishing.